Served daily from 4pm - 10pm
Lamb Chops - 13
4 New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection.
Ahi Tuna - 11
#1 grade Ahi, seasoned and seared rare, topped with sesame seeds served with a seaweed salad, pickled ginger and wasabi.
Spinach & Artichoke Dip - 8
House made creamy spinach and artichoke dip, served with fresh lightly seasoned tortilla chips.
Brie in Pastry - 10
Buttery, Kosher brie baked in a golden light puff pastry served with crostini. Topped with jam.
Wings - 10
One pound of wings served with celery and carrots. Choose from Buffalo style, Garlic Parmesan, and Honey BBQ - served with Ranch or Blu Cheese dressing.
Margarita - 8
Baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce. Drizzled with our reduced balsamic vinaigrette.
Pulled Pork and Cheddar - 9
Local pork, slow roasted and smoked. Topped with sharp white cheddar cheese, red onion, roasted garlic and BBQ sauce.
Buffalo Chicken - 8
Shredded chicken, smothered in buffalo sauce with melted mozzarella and bleu cheese. Drizzled with bleu cheese dressing and sprinkled with fresh scallions.
JL's Braised Short Ribs - 22
Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable.
Filet Mignon - 26
8oz choice center cut filet, seared and served with signature JL mashed potatoes and grilled asparagus.
Parmesan Crusted Pork Chop - 22
Fresh local 12oz bone in rib chop, crusted with imported parmesan. Oven roasted and served with signature JL mashed potatoes and seasonal veggie. -Seasoned and grilled over an open flame option available.
Chicken Marsala - 19
Chicken breast pounded thin and floured sautéed with fresh mushrooms, and imported Marsala wine served with pasta and Luigi's famous meat sauce.
Uncle Stan's Chicken Pot Pie - 17
Just like your momma use to make except BETTER! A creamy blend of peas and carrots with slow roasted chicken. Served piping hot, topped with puff pastry. Paired with your choice of a side salad.
"Luke, I am your Father" Crabcakes - 22
Straight from Luke's dad at Dockside Classics in Philly! Two jumbo lump crabcakes pan seared and oven finished, served with our housemade remoulade and Romano cheese risotto.
Ribeye - 26
12oz Sterling Silver beef, grilled over open flame served with signature JL mashed potatoes and grilled asparagus.
Stuffed Flounder - 19
Flounder filet filled with crabmeat baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and seasonal veggie.
Shrimp and Crab Diablo - 20
Jumbo shrimp and crab sautéed with fresh garlic, black olives and mushrooms in a spicy tomato sauce served over pasta.
Beans and Greens - 16
JL's delicious, Southern recipe combines Cannellini beans, seasoned pork belly and a flavorful broth with wilted kale, served with mushroom risotto and bread for dipping.
Soups & Salads
She Crab Soup - 6
A rich and creamy soup of Atlantic Blue Crab, cream and Sherry.
Caesar - 8
Classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing.
House Chopped - 8
Chopped fresh spring greens, red onion, cucumbers, red pepper, celery and Kalamata olives, tossed in your choice of dressing.
JL's Specialty - 10
Arugula and spring mix with fresh beets and goat cheese, tossed with cinnamon pecans, dried cranberries and slice pears.
Add on Proteins:
Ahi Tuna- 7 Grilled Chicken- 5 Grilled Shrimp- 6
JL Mashed Potatoes
Beer Battered Fries
Prime Sides -5
Mac & Cheese
Luigi's Spaghetti & Meat Sauce
The Sweet Side
Pecan Pie with Vanilla Ice Cream - 7
Key Lime Pie - 5
Moonlight Over Chocolate - 5