New Zealand lamb chops, marinated in a mandarin orange garlic sauce, grilled and caramelized to perfection.
Sushi grade Ahi, seasoned and seared rare, topped with sesame seeds. Served with seaweed salad, pickled ginger, wasabi and JL’s signature soy sauce.
Spinach & Artichoke Dip
House-made creamy Parmesan spinach and artichoke dip, served with pico de gallo, sour cream and lightly seasoned tortilla chips. (Substitute toasted crostini for $1)
Brie in Pastry
Buttery Kosher Brie baked in a golden light puff pastry topped with your choice of jalapeno berry or mixed berry jam. Served with apples, pears and toasted crostini.
10 wings served with celery and carrots. Choose from Garlic Parmesan, Honey BBQ or Buffalo Style. Served with ranch or bleu cheese dressing.
Tortilla chips layered with in house slow-roasted North Carolina pulled pork or shredded chicken, house-made queso, fresh jalapenos, diced tomatoes, black olives and scallions. (Add sour cream and guacamole for $1)
Shrimp & Scallops
Sea scallops and shrimp wrapped in cajun candied bacon and served with a Thai chili sauce. (Available after 4pm)
Chips & Guac
Lightly seasoned tortilla chips with house-made guacamole, pico de gallo and sour cream. (Add a side of queso for $3)
A blend of JL’s signature lump crab meat and cheeses spiced to perfection, topped with seasoned breadcrumbs and baked. Served with toasted crostini.
Baked with fresh tomatoes, basil, mozzarella cheese and our house-made pesto sauce. Drizzled with balsamic glaze. (Add chicken $4, shrimp $5, avocado $2)
Pulled Pork & Cheddar
North Carolina pork, slow-roasted in house, topped with sharp white cheddar cheese, red onions and barbecue sauce.
Shredded chicken smothered in bu?alo sauce, melted mozzarella and bleu cheese crumbles. Drizzled with bleu cheese dressing and topped with fresh scallions.
Soups & Salads
She Crab Soup
A rich and creamy soup of Atlantic Blue Crab, cream and Sherry. Available by the cup, bowl or pint.
Blackened Chicken Caesar Salad
An 8-oz. blackened chicken breast served over crisp chopped romaine hearts. Served with our bold, favorful dressing and topped with Parmesan cheese and croutons.
House Chopped Salad
Chopped spring greens, red onions, cucumbers, red peppers, celery, tomatoes, olives, bleu cheese crumbles, Parmesan cheese and cinnamon pecans. Served with your choice of dressing.
JL's Specialty Salad
Spring mix, fresh beets, goat cheese, cinnamon pecans, dried cranberries and sliced pears. Served with Raspberry Vinaigrette dressing.
Add on Proteins:
Grilled Chicken - 6, Grilled Shrimp - 7, Salmon - 7, Ahi Tuna - 8, Pan Seared Sea Scallops - 8, Crab Cake - 9
Bleu Cheese, Honey Mustard, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar
All handhelds are served with a side item. Substitute a prime side, Caesar or house chopped salad, or cup of soup for $2.
Fresh sliced avocado, goat cheese, baby spinach and melted mozzarella on toasted French bread with JL’s house-made pesto sauce. (Add chicken $4, shrimp $5 or burger $6)
One Big Fat Meatball Sandwich
Sliced homemade Certified Angus Beef ® meatballs, baked with Luigi’s meat sauce and provolone cheese, served open-faced on a toasted Philadelphia Amoroso roll.
The All-American Burger
An 8-oz. Certified Angus Beef ® burger or grilled chicken breast, topped with cheddar cheese, lettuce, tomato, red onion and a mustard-mayo mix.
New Orleans "The Kicker"
An 8-oz. Certified Angus Beef ® burger or grilled chicken breast, topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo.
An 8-oz. Certified Angus Beef ® burger or grilled chicken breast, loaded with cheddar cheese, barbeque sauce, onion straws, bacon, lettuce and tomato.
Black & Bleu Burger
An 8-oz. Certified Angus Beef ® burger or grilled chicken breast, blackened and topped with caramelized onions, sauteed mushrooms, melted bleu cheese crumbles, lettuce and mayo.
Black Bean Burger
A black bean burger or grilled chicken breast, topped with fresh avocado, sliced tomato, red onion and sriracha mayo.
Crab Cake Sandwich
Broiled jumbo lump crab cake, served with lettuce, red onion and our house-made remoulade sauce on a toasted potato bun.
Two soft flour tortillas filled with your choice of seasoned grilled fish, shrimp, chicken or black bean patty, topped with shredded lettuce, house-made pico de gallo, queso fresco and sriracha crema. (Add a 3rd taco for $4 or avocado for $2)
The Cuban Sandwich
Ham, mojo pork, Genoa salami, swiss cheese, yellow mustard and house-made pickles served on a Cuban roll and pressed to perfection.
Served Monday through Friday from 4:00pm-10:00pm and Sunday from 4:00pm-9:30pm.
A 12-oz. Certified Angus Beef ® ribeye, grilled and served with JL’s signature mashed potatoes and grilled asparagus. Add on... -Sauteed Mushrooms-$3 -Grilled Onions-$3 -Bleu Cheese Crumbles-$3
A 10-oz. Certified Angus Beef ® sirloin, grilled and served with JL’s signature mashed potatoes and our seasonal vegetable.
"Luke, I am Your Father" Crab Cakes
Straight from Luke’s dad at Dockside Classics in Philly! Two oven-baked jumbo lump crab cakes, served with our house-made remoulade sauce, Romano cheese risotto and grilled asparagus.
Parmesan Crusted Pork Chop
A Heritage Farms 12-oz. bone-in rib chop, crusted with imported Parmesan. Oven roasted and served with JL’s signature mashed potatoes and our seasonal vegetable. (Gluten free grilled option available)
Uncle Stan's Chicken Pot Pie
Just like your momma used to make, except BETTER! A creamy blend of chicken, corn, peas, carrots and sweet onions topped with puff pastry and served piping hot. Paired with a house chopped or Caesar salad.
Broiled Seafood Platter
Catch of the day, JL’s jumbo lump crab cake, blackened shrimp and scallops, broiled in a lemon-garlic and white wine sauce. Served with crab fries and a house chopped or Caesar salad.
A flounder filet filled with crabmeat and baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and our seasonal vegetable.
JL's Braised Short Ribs
Braised low and long in red wine and beef stock, JL’s tender braised Certified Angus Beef ® short ribs are pure comfort food. Served with JL’s signature mashed potatoes and our seasonal vegetable.
New Zealand lamb chops, marinated in a mandarin orange garlic sauce, grilled and caramelized to perfection. Served with Romano cheese risotto and our seasonal vegetable.
Chicken & Shrimp Alfredo
Blackened chicken breast, grilled shrimp and cavatappi pasta tossed with mushrooms, caramelized onions and spinach in a creamy house-made Alfredo sauce. Paired with a house chopped or Caesar salad.
Luigi's Spaghetti & Meatballs
Spaghetti smothered with Luigi’s famous meat sauce and Certified Angus Beef ® meatballs, served with toasted garlic bread. Paired with a house chopped or Caesar salad. (Get it baked with cheese for $2)
*NEW* Lobster Mac & Cheese
6oz cold water lobster sauteed with garlic wine butter, red bell peppers and caramelized onions, then tossed with cavatappi pasta in our creamy cheese sauce, topped with Old Bay seasoned bread crumbs and baked. Paired with a house chopped or Caesar salad.
*NEW* Citrus-Glazed Chicken
An 8-oz. flame grilled chicken breast, glazed with a blend of citrus juices, served with asparagus, grilled pineapple and cheese risotto.
*NEW* Bourbon-Glazed Salmon
Grilled filet of salmon topped with a ginger honey bourbon glaze. Served with our seasonal vegetable and mushroom risotto.
JL Mashed Potatoes
Idaho potatoes whipped with butter, cream and garlic.
Thick-cut, skin on, beer-battered fries.
Mixed vegetables steamed with seasoned butter
JL's Baked Skillet Beans
Homemade baked beans made with beef and pork.
Mac & Cheese
Cavatappi pasta tossed in a creamy Velveeta cheese sauce, topped with crumbled Kettle Chips and baked
Seasoned asparagus spears grilled over an open flame
Seasoned arborio rice with sautéed mushrooms, Parmesan and Romano cheeses.
Bacon Roasted Brussels Sprouts
Brussels sprouts roasted with bacon and Parmesan cheese topped with a balsamic glaze.
*NEW* Lobster Risotto
Cheesy risotto blended with lump cold-water lobster tail, fresh asparagus tips, mushrooms and red peppers.
The Sweet Side
JL's Homemade Creme Brulee
Kentucky Bourbon Pecan Pie
Served with vanilla ice cream.
Auntie O's Bread Pudding
Served with vanilla ice cream.
Chocolate Lava Cake
Served with vanilla ice cream.
For the Kiddos
For our 12 & under diners only please.
All white meat chicken tenders, served with beer-battered fries. (Grilled option available)
Mac & Cheese
Cavatappi pasta smothered in a creamy, house-made cheese sauce.
Grilled Cheese Sandwhich
Cheddar cheese on grilled Texas toast, served with beer-battered fries.
Spaghetti & Meat Sauce
Spaghetti smothered in Luigi’s famous meat sauce. (Add a meatball for $1.50)
5-oz. Certified Angus Beef ® cheeseburger, served with beer-battered fries.