Sunday Brunch

Batter dipped grilled Texas toast layered with fresh strawberries, bananas and powdered sugar.

Poached eggs over Canadian bacon served on toasted English muffins topped with hollandaise.

Poached eggs over jumbo lump crab cakes served on our homemade grit cakes topped with hollandaise.

A delicious golden waffle topped with all-white-meat chicken tenders served with cayenne maple syrup.

Chicken & waffles smothered with JL’s homemade sausage gravy & topped with a sunny side up egg.

8oz Certified Angus Beef® burger topped with Bacon, egg, homemade potato kake & cheddar cheese.

Flour tortilla smothered in refried beans, pico de gallo and a blend of monterey jack & cheddar cheeses, topped with two eggs over easy, avocado, queso fresco and cilantro.

6oz Certified Angus Beef ® ribeye, seasoned and grilled over an open flame, served with two eggs any style.

Fresh sliced avocado, goat cheese, baby spinach, bacon, melted mozzarella and JL's homemade pesto sauce served open face on toasted French bread topped with two sunny side up eggs.

Warm, flaky homestyle biscuits smothered with JL’s homemade sausage gravy, topped with an over easy egg.

JL’s creamy homemade grits served with blackened sautéed shrimp in a tarragon white wine cream sauce.

Kids choice of a waffle or french toast served with syrup.

Hot coffee, Jameson Irish Whiskey and Kahlua blend for a subtle transformation of the classic Irish Coffee, topped with homemade whipped cream.